French Macroons

April 7, 2010 at 9:33 pm (Menus)
Tags: French Macroons

French macrons

Egg whites   100g

Castor sugar  100g

Almond powder  125g

Icing sugar  200g

Egg white   5g

Ganache

Cream  150g

Chocolate 60g

Butter 50g

Method

1. Whip egg whites & icing sugar till stiff peaks
2. Add in almond powder, icing sugar into the mixture
3. Fold in with spatula
4. Add in a second lot of egg white and mix
5. Pipe on a silicon mat

For ganache:

1. Boil cream chocolate and butter and cool down
2. Bake at 160 ºC for 16-17min
3. Sandwich with ganache